Total Time
35mins
Prep 15 mins
Cook 20 mins

A delicious meal that you can serve to your guests.

Ingredients Nutrition

Directions

  1. Blend together lemon juice, zest, sugar, soy sauce, rice wine, ginger and red pepper flakes together in medium bowl.
  2. Add chicken and coat with mixture.
  3. Cover and marinate at least 1o minutes at room temperature.
  4. Remove chicken breast and save marinade.
  5. Heat a nonstick skillet or wok on High.
  6. When hot, pour oil down sides of wok.
  7. Add chicken and sear 2 to 3 minutes on each side until chicken is golden brown.
  8. Drain oil, leaving chicken in pan.
  9. Add marinade and broth back into wok and bring to a boil.
  10. Reduce heat to Low; simmer gently, cook chicken for 10 more minutes and don't forget to turn frequently.
  11. Mix water and cornstarch together to make a thickener.
  12. Turn wok to Medium and stir in thickener.
  13. Cook for an additional minute or until sauce thickens.
  14. Spoon over cooked chicken.

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