Spicy Lemon and Paprika Aioli

READY IN: 10mins
Recipe by kiwidutch

Great with fish, fish cakes, crab cakes

Top Review by EdsGirlAngie

This recipe is perfect, just the right combination of flavors - I didn't modify a thing. I like it with seafood, and also with raw veggies as a dip. Makes a fine sandwich spread, too, on a pita with grilled veggies.

Ingredients Nutrition


  1. Combine all ingredients in small bowl; whisk to blend.
  2. Season aioli to taste with salt and pepper.
  3. (Can be made 1 day ahead. Cover and refrigerate.).

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