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    You are in: Home / Recipes / Spicy-Lava Chicken Recipe
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    Spicy-Lava Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    HealthNut01's Note:

    Chicken...with an extreme kick. (*Warning* Not for those unable to tolerate spicy foods.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Clean and prepare chicken.
    2. 2
      2. Slice jalapeno, habanero, onion, and garlic. Rinse mushrooms.
    3. 3
      3. Pour 2-3 tablespoons oil in a medium pan. Place chicken, jalapeno, habanero, onion, garlic, and mushrooms in pan. Begin cooking on high heat.
    4. 4
      4. While the chicken is cooking, sprinkle it with caraway and fennel seeds, paprika, cumin, curry, salt, pepper, red pepper, and ginger. (If you’d like, you can drizzle some orange juice over it, too.).
    5. 5
      5. Cook the chicken mixture until the vegetables and peppers are soft and the chicken is cooked thoroughly.
    6. 6
      For the Orange Spinach:.
    7. 7
      1. Spray a small pan with oil. Put spinach in pan, turning the heat on high.
    8. 8
      2. Mix together milk and orange juice in small bowl.
    9. 9
      3. Pour mixture over spinach, sprinkle with ginger, and cover pan with a lid. Steam until the spinach has cooked down.
    10. 10
      On a bed of rice (or noodles, if you'd like), layer the chicken and spinach. This meal is best served with milk. :).

    Ratings & Reviews:

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    Nutritional Facts for Spicy-Lava Chicken

    Serving Size: 1 (710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 652.8
     
    Calories from Fat 193
    29%
    Total Fat 21.4 g
    33%
    Saturated Fat 3.4 g
    17%
    Cholesterol 76.7 mg
    25%
    Sodium 841.3 mg
    35%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 13.2 g
    52%
    Sugars 14.0 g
    56%
    Protein 39.4 g
    78%

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