Spicy Larb

READY IN: 32mins
Recipe by Topher

A larb is a spicy Thai appetizer. This is for tofu but can be easily substituted with my personal preference of ground chicken or even turkey.

Top Review by NetDiva Amy

This was so yummy!! I added chopped peanuts, red bell pepper and some chopped green onion --all of which worked marvelously! I'll definitely make this again!

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients, stirring until sugar dissolves; set aside.
  2. Spread tofu in a single layer onto several layers of paper towels; cover with additional paper towels. Let stand 15 minutes, pressing down occasionally.
  3. Heat oils in a large nonstick skillet over medium-high heat. Add onion, garlic, and chiles; sauté 3 minutes.
  4. Add tofu; cook 8 minutes or until lightly browned, stirring occasionally. Stir in juice mixture; cook 1 minute or until heated. Remove from heat; stir in basil and mint. Spoon about 1/2 cup tofu mixture into each cabbage leaf.

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