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    You are in: Home / Recipes / Spicy Lamb With Garlic Couscous Recipe
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    Spicy Lamb With Garlic Couscous

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 07, 2009

      This was an absolute hit at our house, and is now in my keeper file. I used a leg of lamb steak cut into chunks. Being in Texas the ingredient "fresh or bottled" chili wasn't terribly descriptive or useful - that covers a lot of potential options here, from mildest to killer hottest. I ended up using cayenne pepper "to taste" As a garlic lover I plan to revisit the couscous part of the recipe at some point in the future. This time, because of the spiciness of the lamb, I went with a "safer" approach, and made the Herbed Israeli Couscous #332670 without the tarragon and rosemary.

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    • on April 28, 2007

      I can not sing the praises of this dish enough! Apart from the fact that from start to finish took 20 minutes, it was absolutely delicious. The spices were a perfect blend, although I wasn't sure about the yogurt it was the PERFECT addition. The spices on the lamb were fantastic. I didn't have time to marinade it, but I added some olive oil to make it easier to spread. This was the perfect meal for a quick after work dinner or when you need a DELICIOUS meal quickly. Can't recommend it highly enough. (Reviewed for Spring PAC 2007)

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    • on January 25, 2007

      Delicious! Yet easy. My husband & I loved it. Few changes: I added the marinade ingredients to olive oil and coated the shoulder lamb chops I had with that, and grilled in the oven. Also added a little sliced red bell pepper and zucchini drizzled with the marinade, too. I substituted chopped dried apricots for the peas and garlic, and butter for the oil.

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    • on September 09, 2005

      We enjoyed this, but I would have liked the marinade to be seasoned with salt and pepper, and I would add fresh coriander, cumin and spring onion to the couscous to give it a bit more oomph next time. My couscous seemed to need more liquid than the 2 cups stated too.

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    Nutritional Facts for Spicy Lamb With Garlic Couscous

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 991.5
     
    Calories from Fat 524
    52%
    Total Fat 58.3 g
    89%
    Saturated Fat 24.7 g
    123%
    Cholesterol 153.8 mg
    51%
    Sodium 329.4 mg
    13%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.5 g
    26%
    Protein 48.2 g
    96%

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