Total Time
35mins
Prep 10 mins
Cook 25 mins

From Delicious magazine. Something different to do with lamb mince.

Ingredients Nutrition

Directions

  1. Heat 1 tbsp oil in a large frying pan and fry onions, ginger, garlic and spices 5 minutes until onions are soft. Allow to cool.
  2. Mix together lamb, peas and egg with the onion mixture and season with salt. Shape into 12 patties.
  3. Heat remaining oil in a pan and fry patties in batches 4 minutes on each side or until cooked through.

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