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    You are in: Home / Recipes / Spicy Lamb Kebabs Recipe
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    Spicy Lamb Kebabs

    Spicy Lamb Kebabs. Photo by yaya78006

    1/1 Photo of Spicy Lamb Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Thymestudio's Note:

    Flavorful lamb with a kick!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the marinade

    Directions:

    1. 1
      Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag. Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are covered with marinade.
    2. 2
      Prepare vegetables.Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.
    3. 3
      Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness.

    Ratings & Reviews:

    • on July 02, 2007

      55

      My family really liked the lamb. I used the cayenne pepper and next time I will use crushed pepper flakes. I might try some other herb besides turmeric for the mediterrian spice. Very tasty! Thank you for posting it for us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007

      55

      These Kebobs Rock!!! DH and I loved them - even our DD ate them. The seasoning really enhanced the flavor of the lamb. Thanks for a recipe that we'll make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Lamb Kebabs

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 672.6
     
    Calories from Fat 527
    78%
    Total Fat 58.6 g
    90%
    Saturated Fat 20.3 g
    101%
    Cholesterol 111.9 mg
    37%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.2 g
    21%
    Protein 26.3 g
    52%

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