Spicy Lamb Kebabs
photo by YaYa1689
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs lamb fillets, cut into 1 inch cubes
- 2 green sweet peppers
- 2 pints cherry tomatoes
- 2 onions
-
For the marinade
- 2 tablespoons lemon juice
- 1⁄2 cup olive oil
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon turmeric (or more if desired, depending on how spicy you desire)
- 1 pinch ground red pepper or 1 pinch cayenne
directions
- Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag. Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are covered with marinade.
- Prepare vegetables.Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.
- Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness.
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RECIPE SUBMITTED BY
I live on a Farm in the country not too far from Fort Worth, TX. I have an extensive herb garden and raise my own veggies each summer. My life is filled with horses and my dogs, Australian Shepherds who I run with in Agility trials many weekends throughout the year.
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