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    You are in: Home / Recipes / Spicy Lamb Kabobs With Turkish Cacik Recipe
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    Spicy Lamb Kabobs With Turkish Cacik

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 16, 2011

      I thought this was GREAT!
      Seasoning and yogurt sauce is VERY healthy, first rate!
      SO simple, easy to make, TRUE!
      Cooked lamb on wooden skewers two minutes each side...gets two thumbs lambs up too lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011

      I loved this but I didn't use lamb as I did not have any, so I used beef. I also used hickory chips in my grill. The flavor was phenomenal. Threw in a teaspoon of garam masala in the marinade and extra cayenne. Yum. I will make this again and next time with lamb. Thanks because this is now my favorite marinade. I like to switch around a bit and get excited when I find something new.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010

      This marinade was delicious. I'm not sure the cacik sauce is quite right - it seemed to need more spices. We used this marinade on lamb and chicken and then put them in a rotisserie. Delicious!

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    Nutritional Facts for Spicy Lamb Kabobs With Turkish Cacik

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.4
     
    Calories from Fat 244
    65%
    Total Fat 27.1 g
    41%
    Saturated Fat 7.8 g
    39%
    Cholesterol 67.9 mg
    22%
    Sodium 81.3 mg
    3%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.0 g
    32%
    Protein 19.9 g
    39%

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