Total Time
21mins
Prep 15 mins
Cook 6 mins

This recipe came from a friend (apparently from a slimmers recipe book). Its a fantastic side dish at BBQ's and get togethers or simply for your everyday meal.

Ingredients Nutrition

Directions

  1. Rub the lamb in the curry powder covering completely.
  2. Cook lamb in oil for approx 3 minutes on either side.
  3. Set lamb aside to cool.
  4. Boil water, add couscous, remove from heat, cover and stand for 2 minutes.
  5. Stir and let stand for a further 3 minutes.
  6. When cool transfer to bowl and add cucumber, spring onions and mint.
  7. Thinly slice cooled lamb and add to bowl.
  8. In a seperate bowl mix lemon juice, mango chutney and oil.
  9. Pour over couscous and season to taste with salt and pepper.
  10. Garnish with fresh mint.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a