3 Reviews

This is an excellent recipe--it has great flavor. We all liked it. It wasn't too spicy, even with the full 1/2 tsp. of crushed red pepper. I put it together on the stove, but then had to go out, so I put it in the oven at 250 degrees for about an hour to finish. It worked great. We will definitely have this again.

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Loves2Cook! April 03, 2015

If you like lamb and you like chili - this is a wonderful recipe! It is spiced just right; my two year old ate it with no problem. It is also very flavorful. I will definitely be making this again.

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Sharon G. September 01, 2013

I love lamb in chili! This is spicy, but not as spicy as you may expect..... it's quite pleasant. All the other spices added wonderful flavor. I used cheddar cheese and onions for garnish. Thanx!

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*Parsley* March 08, 2009
Spicy Lamb Chili