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    You are in: Home / Recipes / Spicy Lamb Chili Recipe
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    Spicy Lamb Chili

    Spicy Lamb Chili. Photo by *Parsley*

    1/1 Photo of Spicy Lamb Chili

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LARavenscroft's Note:

    This chili really isn't that spicy, but it is good. We really like lamb and I was looking for some different ways to prepare it. Found this recipe on www.americanlamb.com and have adapted it to fit my allergies. Hope you enjoy it as much as we did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a large, heavy-bottomed stock pot with spray oil and heat; cook onions and ground lamb over medium heat.
    2. 2
      When onions are soft and meat browned; drain well.
    3. 3
      Add garlic and season with red pepper flakes, oregano, cumin, allspice, cinnamon, chili powder, bay leaf, and salt and pepper to taste.
    4. 4
      Sauté for 1 to 2 minutes.
    5. 5
      Add tomatoes and beans; bring soup to a boil.
    6. 6
      Reduce heat, simmer for 15 minutes.
    7. 7
      Ladle into bowls and garnish with toppings.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on September 01, 2013

      55

      If you like lamb and you like chili - this is a wonderful recipe! It is spiced just right; my two year old ate it with no problem. It is also very flavorful. I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      I love lamb in chili! This is spicy, but not as spicy as you may expect..... it's quite pleasant. All the other spices added wonderful flavor. I used cheddar cheese and onions for garnish. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Lamb Chili

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.3
     
    Calories from Fat 176
    39%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.0 g
    40%
    Cholesterol 55.3 mg
    18%
    Sodium 246.9 mg
    10%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 12.2 g
    49%
    Sugars 4.1 g
    16%
    Protein 26.3 g
    52%

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