Spicy Lamb Burgers With Herbed Yoghurt

Be the first to review
READY IN: 2hrs
Recipe by jessicamead

Found in The Guardian. By Anjum Anand.

Ingredients Nutrition


  1. Roughly chop the onion, ginger, garlic, coriander and green chillies in a blender or by hand.
  2. Add to the mince along with the remaining ingredients.
  3. Shape into 6 burgers and chill for 20 minutes or until needed, removing from fridge 30 mins before cooking.
  4. Meanwhile, mix together the yoghurt ingredients, season to taste.
  5. Preheat the grill.
  6. Place the burgers on a well-oiled baking sheet and cook for 4-5 minutes each side, or in an oiled non-stick pan for 8 minutes, turning halfway.
  7. Serve in warmed hamburger buns on a bed of lettuce and tomato and onion rings with a good spoon of the yoghurt on the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a