Total Time
40mins
Prep 20 mins
Cook 20 mins

Sweet and spicy combo, my husband really enjoys this

Ingredients Nutrition

Directions

  1. In skillet, brown meat with onions and red pepper flakes. Season with salt and pepper. Add tomatoes, carrots and chutney. Cover and cook 15 minutes. Add green pepper and cook uncovered over medium-high heat 5 minutes, stirring occasionally. Serve over hot cooked rice.

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