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    You are in: Home / Recipes / Spicy Lamb and Black Bean Chili Recipe
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    Spicy Lamb and Black Bean Chili

    Spicy Lamb and Black Bean Chili. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    This is one of our favorites. Very simple and quick.

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    Units: US | Metric


    1. 1
      Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add lamb and onion, and cook until browned, stirring to crumble. Drain well; wipe drippings from pan with a paper towel. Return lamb mixture to pan.
    2. 2
      Add chili powder and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.

    Ratings & Reviews:

    • on September 25, 2008


      Wow! This is excellent! I had 2 lbs of lean ground lamb so I doubled the recipe..... but I did not double the chicken broth. I added a little minced garlic, too. The lamb flavor goes so well with everything in this recipe. It's definitely a more exciting chili than the usual beef chilis; and yes, it is easy. We enjoyed this witha dallop of sour cream and some cilantro garnish. I'll make this again. Thanx for sharing!

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    • on October 16, 2007


      I also thought this was a great recipe for being so easy. Didn't feel like super spicy tonight, so I toned down the chili powder and cayenne. I used kidney beans instead of black beans, which was just as good. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2006


      This is a very tasty, easy recipe. I made just two minor changes: 1/4 tsp cayenne and 4.5 oz green chiles instead of the amounts called for. Served with sour cream, cheddar cheese and crackers. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Lamb and Black Bean Chili

    Serving Size: 1 (746 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.6
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 12.1 g
    Cholesterol 82.9 mg
    Sodium 1638.8 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 19.4 g
    Sugars 13.9 g
    Protein 39.5 g

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