Spicy Lamb and Black Bean Chili

Total Time
30mins
Prep
15 mins
Cook
15 mins

This is one of our favorites. Very simple and quick.

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Ingredients

Nutrition

Directions

  1. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add lamb and onion, and cook until browned, stirring to crumble. Drain well; wipe drippings from pan with a paper towel. Return lamb mixture to pan.
  2. Add chili powder and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.