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Wow! This is excellent! I had 2 lbs of lean ground lamb so I doubled the recipe..... but I did not double the chicken broth. I added a little minced garlic, too. The lamb flavor goes so well with everything in this recipe. It's definitely a more exciting chili than the usual beef chilis; and yes, it is easy. We enjoyed this witha dallop of sour cream and some cilantro garnish. I'll make this again. Thanx for sharing!

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*Parsley* September 25, 2008

I also thought this was a great recipe for being so easy. Didn't feel like super spicy tonight, so I toned down the chili powder and cayenne. I used kidney beans instead of black beans, which was just as good. Thanks for the recipe!

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Crystal W October 16, 2007

This is a very tasty, easy recipe. I made just two minor changes: 1/4 tsp cayenne and 4.5 oz green chiles instead of the amounts called for. Served with sour cream, cheddar cheese and crackers. Thanks for the recipe!

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flower7 November 30, 2006
Spicy Lamb and Black Bean Chili