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    You are in: Home / Recipes / Spicy Lamb and Black Bean Chili Recipe
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    Spicy Lamb and Black Bean Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 25, 2008

      Wow! This is excellent! I had 2 lbs of lean ground lamb so I doubled the recipe..... but I did not double the chicken broth. I added a little minced garlic, too. The lamb flavor goes so well with everything in this recipe. It's definitely a more exciting chili than the usual beef chilis; and yes, it is easy. We enjoyed this witha dallop of sour cream and some cilantro garnish. I'll make this again. Thanx for sharing!

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    • on October 16, 2007

      I also thought this was a great recipe for being so easy. Didn't feel like super spicy tonight, so I toned down the chili powder and cayenne. I used kidney beans instead of black beans, which was just as good. Thanks for the recipe!

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    • on November 30, 2006

      This is a very tasty, easy recipe. I made just two minor changes: 1/4 tsp cayenne and 4.5 oz green chiles instead of the amounts called for. Served with sour cream, cheddar cheese and crackers. Thanks for the recipe!

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    Nutritional Facts for Spicy Lamb and Black Bean Chili

    Serving Size: 1 (746 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.6
     
    Calories from Fat 264
    41%
    Total Fat 29.3 g
    45%
    Saturated Fat 12.1 g
    60%
    Cholesterol 82.9 mg
    27%
    Sodium 1638.8 mg
    68%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 19.4 g
    77%
    Sugars 13.9 g
    55%
    Protein 39.5 g
    79%

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