Spicy Lamb and Black Bean Chili

"This is one of our favorites. Very simple and quick."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by flower7 photo by flower7
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add lamb and onion, and cook until browned, stirring to crumble. Drain well; wipe drippings from pan with a paper towel. Return lamb mixture to pan.
  • Add chili powder and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.

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Reviews

  1. I was looking for a chili recipe using lamb. Delicious! This recipe fit the bill. I had to change up a couple of items (I had only 1 can tomato sauce on hand so used I 1-6 oz can tomato paste and added 10 oz water to equal 24 oz of tomato sauce.) I also used Muir Glen Organic petite crushed tomatoes, that were fire-roasted with chipotle peppers. So I eliminated the canned green chili peppers. Added crushed garlic and 1/4 cup green pepper. Served the lamb chili with a dollop of sour cream, grated sharp cheddar cheese and chopped cilantro. DH loved it!
     
  2. Wow! This is excellent! I had 2 lbs of lean ground lamb so I doubled the recipe..... but I did not double the chicken broth. I added a little minced garlic, too. The lamb flavor goes so well with everything in this recipe. It's definitely a more exciting chili than the usual beef chilis; and yes, it is easy. We enjoyed this witha dallop of sour cream and some cilantro garnish. I'll make this again. Thanx for sharing!
     
  3. I also thought this was a great recipe for being so easy. Didn't feel like super spicy tonight, so I toned down the chili powder and cayenne. I used kidney beans instead of black beans, which was just as good. Thanks for the recipe!
     
  4. This is a very tasty, easy recipe. I made just two minor changes: 1/4 tsp cayenne and 4.5 oz green chiles instead of the amounts called for. Served with sour cream, cheddar cheese and crackers. Thanks for the recipe!
     
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Tweaks

  1. I also thought this was a great recipe for being so easy. Didn't feel like super spicy tonight, so I toned down the chili powder and cayenne. I used kidney beans instead of black beans, which was just as good. Thanks for the recipe!
     

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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