Spicy Korean Potatoes

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READY IN: 25mins
Recipe by Domestic Princess

This is a copycat of my favourite side dish at my regular Korean restaurant. It's simple and divine. Just add more hot sauce if you like it spicy. I teamed this up with my Korean Cucumber Salad (Ol Namul).

Ingredients Nutrition

  • 2 medium potatoes
  • water
  • 1 -2 tablespoon korean hot sauce, Available at any Asian Supermarket (KoChuJang)


  1. Peel potatoes and chop into bite-sized blocks.
  2. Bring water to pot and boil.
  3. Add in potatoes when water is boiling. Cook for about 5-10 mins (or when soften - check by poking fork through potato). Make sure not to overcook!
  4. Drain water and put potatoes into a container.
  5. Drizzle hot sauce over cooked potatoes and mix well.
  6. Serve straight away, or store in fridge to consume the next day. (Best to serve slighly chilled).

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