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    You are in: Home / Recipes / Spicy Korean Potatoes Recipe
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    Spicy Korean Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Domestic Princess's Note:

    This is a copycat of my favourite side dish at my regular Korean restaurant. It's simple and divine. Just add more hot sauce if you like it spicy. I teamed this up with my Korean Cucumber Salad (Ol Namul).

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 medium potatoes
    • water
    • 1 -2 tablespoon korean hot sauce, Available at any Asian Supermarket (KoChuJang)

    Directions:

    1. 1
      Peel potatoes and chop into bite-sized blocks.
    2. 2
      Bring water to pot and boil.
    3. 3
      Add in potatoes when water is boiling. Cook for about 5-10 mins (or when soften - check by poking fork through potato). Make sure not to overcook!
    4. 4
      Drain water and put potatoes into a container.
    5. 5
      Drizzle hot sauce over cooked potatoes and mix well.
    6. 6
      Serve straight away, or store in fridge to consume the next day. (Best to serve slighly chilled).

    Ratings & Reviews:

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    Nutritional Facts for Spicy Korean Potatoes

    Serving Size: 1 (110 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 1
    20%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 199.1 mg
    8%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.7 g
    7%
    Protein 4.3 g
    8%

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