Spicy Korean Potatoes
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
2-4
ingredients
directions
- Peel potatoes and chop into bite-sized blocks.
- Bring water to pot and boil.
- Add in potatoes when water is boiling. Cook for about 5-10 mins (or when soften - check by poking fork through potato). Make sure not to overcook!
- Drain water and put potatoes into a container.
- Drizzle hot sauce over cooked potatoes and mix well.
- Serve straight away, or store in fridge to consume the next day. (Best to serve slighly chilled).
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RECIPE SUBMITTED BY
Although not exactly a fantastic cook, I love to read recipes and be adventurous by learning to cook new dishes.