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1/2 Photos of Spicy Korean Glazed Pork Ribs
These succulent ribs, a version of those served at Do Hwa, are adapted from the cookbook Dok Suni: Recipes from My Mother's Korean Kitchen by Jenny Kwak, whose mother owns Do Hwa. Wine: serve with a fruity, low-oak chardonnay
Units: US | Metric
Serving Size: 1 (1226 g)
Servings Per Recipe: 4