2 Reviews

I rate this recipe as a marinade and not per the directions. If using as a marinade, omit water and add about 2 tablespoons water. Marinate for 3-48 hours. Grill.

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Frankenchef July 10, 2009

Made for ZWT4 Non challenge Asian, and just in time for Danish Father's Day, so I prepared it ahead of time, and brought it to my Parents house, and Dad got to to be last part, playing with the BBQ. The sauce was wonderful, and the ribs tender, what more can you ask for, since we had great weather and dinner in the back yard. Thanks for posting.

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Benthe (Danish) June 05, 2008
Spicy Korean Glazed Pork Ribs