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    You are in: Home / Recipes / Spicy Korean Glazed Pork Ribs Recipe
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    Spicy Korean Glazed Pork Ribs
    Spicy Korean Glazed Pork Ribs. Photo by Benthe (Danish)

    Photo by Benthe (Danish)

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    4.5 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    NcMysteryShopper's Note:

    These succulent ribs, a version of those served at Do Hwa, are adapted from the cookbook Dok Suni: Recipes from My Mother's Korean Kitchen by Jenny Kwak, whose mother owns Do Hwa. Wine: serve with a fruity, low-oak chardonnay

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large roasting pan set over 2 burners, cover the ribs with cold water and bring to a boil over moderately high heat. Boil for 5 minutes. Transfer the ribs to a large plate; discard the water.
    2. 2
      Return the pan to the 2 burners and add the water. Add the ribs and ginger; bring to a boil. Add the sugar, garlic, soy sauce, sesame oil and chile flakes. Cover with foil and boil over moderately high heat for 7 minutes. Simmer over moderately low heat, turning the ribs a few times, until tender, about 20 minutes.
    3. 3
      Preheat the broiler. Transfer the ribs to a large rimmed baking sheet, meaty side down. Boil the braising liquid until thickened and intensely flavored, about 10 minutes. Strain the liquid; you should have about 2 cups.
    4. 4
      Generously brush the ribs with the braising liquid and broil 4 inches from the heat, rotating the pan, until glazed and lightly charred, about 3 minutes. Turn the ribs meaty side up and brush again with the braising liquid. Broil, brushing occasionally and rotating the pan, until the ribs are glazed, about 4 minutes. Let rest for 5 minutes, then cut between the ribs, mound on a platter and serve.

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    Nutritional Facts for Spicy Korean Glazed Pork Ribs

    Serving Size: 1 (1226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1903.6
     
    Calories from Fat 1304
    68%
    Total Fat 144.9 g
    222%
    Saturated Fat 51.1 g
    255%
    Cholesterol 459.2 mg
    153%
    Sodium 6484.4 mg
    270%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 29.2 g
    117%
    Protein 104.2 g
    208%
    Detailed Nutrition Values About Nutrition Info

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