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1/1 Photo of Spicy Korean Chicken
This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this is the way we preferred it. I'm not sure what the proper name for it is, sorry! If boneless chicken is used, you can skip the first step, that is only done to discard extra fat from the skin.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red pepper paste