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    You are in: Home / Recipes / Spicy Kohlrabi Recipe
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    Spicy Kohlrabi

    Average Rating:

     1 Total Reviews

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    • on July 17, 2007

      I've never had kohlrabi prepared this way, or kohlrabi greens, but this was delicious—and using the greens appeals to my frugal side! Cooking the spices in oil always gives them a bold, exotic flavor, and this dish is no exception. I didn't cook this dish as long as directed, either frying or boiling. After about 10 minutes of boiling, even with the lid on, I found that, most of the water had evaporated on me and the diced kohlrabi was nicely browned, and while the vegetables were a bit firm, we like them that way. I forgot to buy a lemon, so we did without, though some lemon juice would have made the dish even better. I served this dish with brown rice and oily toor dal cooked with ginger, cloves, allspice, and dried chile. Thanks for posting this recipe!

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    Nutritional Facts for Spicy Kohlrabi

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.2
     
    Calories from Fat 94
    95%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    kohlrabi

    carom seeds

    Detailed Nutrition Values About Nutrition Info
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