I really liked this. It was not only quick to put together but really tasty. I added a diced onion along with the bell pepper. I used rigatoni pasta. This made a lot of pasta!
This was such an easy and tasty dish to make! I added about 1 cup of raw onion and cooked it along with the peppers and meat. I didn't see the comment about adding peas until after I had it done but it sounds like a great addition. Thanks for posting!
I doubled the recipe and used one jar of roasted garlic alfredo sauce and 16 oz of homemade pesto instead of the normal red sauce. It was delicious!
Great easy pasta recipe. I put in 16oz of Roasted Onion & Garlic sauce, and ended up adding the full 24 oz. I think the bolder flavors in the sauce really helped add to this dish. I waited 5 minutes to add the red pepper and added peas like another reviewer suggested and they were great. Thanks for the keeper Babychops!
This was a great recipe and simple. Wussies! The heat was just right, even bumped it up. Added a little bit of minced garlic, onion and fresh parsley. Next time I will wait a few minutes before adding the red bell pepper to the kielbasa it cooked too long and was a bit soggy.
This was very good. I liked the spicy kick from the hot pepper. I used whole wheat rotoni instead of bowties and turkey keilbasa. Made for PAC Fall 2008
Great recipe and so easy to make! I would disagree with the 'serves four' as the pound of pasta alone surely serves more like 6. Very tasty and I added a bit of green - peas in the last step of mixing it all together. Thank you for the idea!
Talk about fire! WOW! I did half the recipe and also quartered the crushed red pepper flakes and it was still quite spicy! Wowsa! I will start with maybe 1/4-1/2 tsp next time and go from there. Thanks, Babychops!
This is an excellent pasta dish! Spicy is right - not for the faint-of-heart - but we love spicy so it was a hit for us! I would not have thought to use sour cream with the pasta sauce but it really worked. I think this dish would also be great if you replaced the keilbasa with additional veggies. This was a great creation - thanks for posting!