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    You are in: Home / Recipes / Spicy Kale Chowder With Andouille Sausage Recipe
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    Spicy Kale Chowder With Andouille Sausage

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    2 Total Reviews

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    • on December 01, 2013

      I got a good deal on some andouille sausage, with no particular ideas for using it, so I tried this recipe, mostly because it's low in carbs. It's hard to find low-carb soup recipes that aren't full of cream. I did something I never do--I followed the recipe to the letter, with the exception of adding some cayenne pepper like the first reviewer.<br/>The soup is very tasty and full of stuff. It's almost more stew-like than soupy. But the fact that it just uses broth makes the liquid thin. A little paradox. I was thinking of adding some sliced potato to give it a little more body. <br/>Thanks for the recipe, Karen.

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    • on May 29, 2008

      Very good summer soup. I added an extra onion and a wee bit more garlic. I used 2 packages of frozen kale (market was out of fresh), a couple of dashes of cayenne, and a dollop of goose fat for body. Served with a good red wine & baguette.

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    Nutritional Facts for Spicy Kale Chowder With Andouille Sausage

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 136
    65%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 21.5 mg
    7%
    Sodium 473.4 mg
    19%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    rich turkey stock

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