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    You are in: Home / Recipes / Spicy Kale Chowder With Andouille Sausage Recipe
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    Spicy Kale Chowder With Andouille Sausage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Karen in MA's Note:

    A staff favorite at Food & Wine Magazine. A lively Pinot Grigio such as the 2003 Luna Napa Valley has enough acidity to tame the spice in this soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large soup pot.
    2. 2
      Add the garlic and onions and cook over moderate heat, stirring occasionally, until softened (about 12 minutes).
    3. 3
      Add ginger and andouille and cook for 5 minutes, stirring occasionally.
    4. 4
      Add the tomatoes and their juices; bring to a boil.
    5. 5
      Add the stock and kale; return to a boil.
    6. 6
      Reduce heat to medium, simmering until the kale is tender (about 10 minutes).
    7. 7
      Season the soup with salt and pepper and serve, or let cool and freeze (can be frozen for up to 2 months.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 01, 2013

      55

      I got a good deal on some andouille sausage, with no particular ideas for using it, so I tried this recipe, mostly because it's low in carbs. It's hard to find low-carb soup recipes that aren't full of cream. I did something I never do--I followed the recipe to the letter, with the exception of adding some cayenne pepper like the first reviewer.<br/>The soup is very tasty and full of stuff. It's almost more stew-like than soupy. But the fact that it just uses broth makes the liquid thin. A little paradox. I was thinking of adding some sliced potato to give it a little more body. <br/>Thanks for the recipe, Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      55

      Very good summer soup. I added an extra onion and a wee bit more garlic. I used 2 packages of frozen kale (market was out of fresh), a couple of dashes of cayenne, and a dollop of goose fat for body. Served with a good red wine & baguette.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Kale Chowder With Andouille Sausage

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 136
    65%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 21.5 mg
    7%
    Sodium 473.4 mg
    19%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    rich turkey stock

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