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    You are in: Home / Recipes / Spicy Jumbo Shrimps With Old Cape Flavours Recipe
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    Spicy Jumbo Shrimps With Old Cape Flavours

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 11, 2010

      Dear Zurie
      first of all: thanks for sharing your know how.
      Your shrimps were so delicious, that my husband sad "write it to Zurie"!
      It's not a joke, today we had a wonderful meal, I didn't expect something so special!
      I've chosen this recipe, for the "spice dish game" of this month, and it was really a good choice.
      I will keep this recipe for me and my guests!

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    • on September 26, 2009

      superb shrimp, an easy but flavorful way to prepare them. I will make this again and again

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    • on January 25, 2009

      Featured in my Book#237470. Originally reviewed on June 23, 2008. Love it! Love it! Love it! Seasonings are perfectly balanced. I am very interested in using cardamon on meat instead of just in baking at Christmas time. Easy to do. I definitely will be making this again. There was a lot of sauce leftover-about half. I had my shrimp in about 9 minutes and I did move them around a bit. I was using a clear glass baking dish and the bottoms were cooking faster than the tops. I bet this would also be great on chicken breasts too. Thanks Zurie for sharing a piece of Africa with us. Made for ZWT4 for the Flying Dutchess'.

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    • on July 01, 2008

      This was delicious and flavorful. I loved the spices. I baked these in the oven and they came out perfect. We will definitely make these again. Made for zwt4.

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    • on June 28, 2008

      Now and then you come across a recipe which is simple, elegant and worth MORE than 5 stars - this is one. DO NOT be fooled by the simplicity of this recipe, it is a wonderful way to cook prawns - my parents were transported back to the old District 6 in Cape Town when they tasted this recipe! I made a change to the spice mixture - NOT because yours was not good enough, but I was making this for the Spice it Up ZWT4 challenge.......so, I used my own home-made spice mixture: Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture. It worked SO well - and the honey and yoghurt marinade is a culinary triumph....I added extra caradamom seeds and some fresh ginger to my marinade and sauce. I also used lime juice as well as little lemon juice......based on the fact that I had half a lemon, but 5 limes left!! I baked these in a tian for about 10 minutes on 200C - they were delectable! TACTILE eating! I used large tiger prawns - peeled them leaving 1 each for a garnish.....I served these as an appetiser with fresh lime wedges and bread to mop up the curry sauce! I LOVE this recipe Zurie, and Mum asked for it - she will be making this when she gets home! FAB! FT:-)

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    Nutritional Facts for Spicy Jumbo Shrimps With Old Cape Flavours

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.8
     
    Calories from Fat 116
    25%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 485.9 mg
    161%
    Sodium 2467.5 mg
    102%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.9 g
    83%
    Protein 54.4 g
    108%

    The following items or measurements are not included:

    cardamom pods

    Detailed Nutrition Values About Nutrition Info
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