Spicy Jerk Rub

READY IN: 10mins
Recipe by Pneuma

great and tasty rub for grilling. from Aisha. Posted for ZWT5.

Top Review by Mama Cee Jay

Fierce in heat and flavor! Not for the timid! The intensity of the super spicy scotch bonnets are justified by the breadth and depth of flavor in the whole combination of herbs and spices. The only thing I didn't add was nutmeg (only because I couldn't find it in my pantry!) This rub will be the base for a Caribbean chicken and rice dish. Prepared for ZWT5 Team Jammin Java Jivers.

Ingredients Nutrition

Directions

  1. Place spring onions, chillies, ginger, garlic, onion, allspice, thyme, cinnamon, nutmeg, salt, pepper, rum, vinegar and oil in a food processor or blender; pulse to a paste. Use 1 recipe per 4 servings. Rub onto meat just before grilling.
  2. Can make up to 1 day in advance. Cover and refrigerate.

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