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    You are in: Home / Recipes / Spicy Jerk Rub Recipe
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    Spicy Jerk Rub

    Spicy Jerk Rub. Photo by Mama Cee Jay

    1/4 Photos of Spicy Jerk Rub

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pneuma's Note:

    great and tasty rub for grilling. from Aisha. Posted for ZWT5.

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    Serves: 4


    fl oz

    Units: US | Metric


    1. 1
      Place spring onions, chillies, ginger, garlic, onion, allspice, thyme, cinnamon, nutmeg, salt, pepper, rum, vinegar and oil in a food processor or blender; pulse to a paste. Use 1 recipe per 4 servings. Rub onto meat just before grilling.
    2. 2
      Can make up to 1 day in advance. Cover and refrigerate.

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    Ratings & Reviews:

    • on June 08, 2009


      Fierce in heat and flavor! Not for the timid! The intensity of the super spicy scotch bonnets are justified by the breadth and depth of flavor in the whole combination of herbs and spices. The only thing I didn't add was nutmeg (only because I couldn't find it in my pantry!) This rub will be the base for a Caribbean chicken and rice dish. Prepared for ZWT5 Team Jammin Java Jivers.

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    • on June 07, 2009


      I loved the ease of preparing this rub. I didn't really chop anything up because I let my bullet blender turn everything into a paste. The favors were so yummy in this rub. I loved the heat from the chile and the hint of cinnamon and nutmeg (I used freshly ground nutmeg). Fresh ginger is always a plus with me. :) Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Jerk Rub

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.3
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1170.5 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.9 g
    Sugars 2.9 g
    Protein 1.4 g

    The following items or measurements are not included:


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