Total Time
10mins
Prep 10 mins
Cook 0 mins

great and tasty rub for grilling. from Aisha. Posted for ZWT5.

Ingredients Nutrition

Directions

  1. Place spring onions, chillies, ginger, garlic, onion, allspice, thyme, cinnamon, nutmeg, salt, pepper, rum, vinegar and oil in a food processor or blender; pulse to a paste. Use 1 recipe per 4 servings. Rub onto meat just before grilling.
  2. Can make up to 1 day in advance. Cover and refrigerate.
Most Helpful

Fierce in heat and flavor! Not for the timid! The intensity of the super spicy scotch bonnets are justified by the breadth and depth of flavor in the whole combination of herbs and spices. The only thing I didn't add was nutmeg (only because I couldn't find it in my pantry!) This rub will be the base for a Caribbean chicken and rice dish. Prepared for ZWT5 Team Jammin Java Jivers.

Mama Cee Jay June 08, 2009

I loved the ease of preparing this rub. I didn't really chop anything up because I let my bullet blender turn everything into a paste. The favors were so yummy in this rub. I loved the heat from the chile and the hint of cinnamon and nutmeg (I used freshly ground nutmeg). Fresh ginger is always a plus with me. :) Made for ZWT5.

Crafty Lady 13 June 07, 2009