Spicy Jerk Chicken Kebabs

Be the first to review
READY IN: 24hrs 8mins
Recipe by ES4VOLS1

The spice level of this dish is mild. For hotter taste, you can leave the seeds in the jalapeño pepper.

Ingredients Nutrition

Directions

  1. Preparation.
  2. Heat a small skillet over medium-high heat. Add first 3 ingredients to pan; cook for 1 minute or until lightly toasted and fragrant.
  3. Place spices, brown sugar, and next 9 ingredients (through jalapeño) in a blender; process until smooth. Combine spice mixture and chicken in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally. It is better if you marinate overnight.
  4. Prepare grill.
  5. Remove chicken from bag, reserving marinade. Thread chicken, pineapple, and bell peppers alternately onto each of 8 (12-inch) skewers. Brush reserved marinade onto pineapple and bell peppers. Sprinkle evenly with salt and pepper. Place kebabs on a grill rack coated with cooking spray. Grill 8 minutes or until chicken is done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a