Spicy Japanese Slaw

READY IN: 20mins
Recipe by Miss Annie

This salad uses jalapenos to jazz it up. You may omit them if you don't like it spicy.

Top Review by half_baked

I made this with a little extra spice (didn't de-seed the jalapenos, and substituted one habanero for a jalapeno). It tasted a little unbalanced, so I threw in a can of mandarin oranges. Perfect! I'm happy I found this recipe. I have salads like this at potlucks and never tried making my own until now. Yum!

Ingredients Nutrition

Directions

  1. In large bowl, combine cabbage, green onions, cilantro, and jalapenos.
  2. Remove noodles from soup mix and break into small bite sized pieces.
  3. Add to cabbage mixture.
  4. In a small bowl, whisk oils with vinegar, sugar and contents of seasoning packet from soup mix.
  5. Pour over salad and toss thoroughly.
  6. Add sesame seeds and salt and pepper to taste.
  7. Toss to mix.

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