Total Time
Prep 20 mins
Cook 0 mins

This salad uses jalapenos to jazz it up. You may omit them if you don't like it spicy.

Ingredients Nutrition


  1. In large bowl, combine cabbage, green onions, cilantro, and jalapenos.
  2. Remove noodles from soup mix and break into small bite sized pieces.
  3. Add to cabbage mixture.
  4. In a small bowl, whisk oils with vinegar, sugar and contents of seasoning packet from soup mix.
  5. Pour over salad and toss thoroughly.
  6. Add sesame seeds and salt and pepper to taste.
  7. Toss to mix.


Most Helpful

I made this with a little extra spice (didn't de-seed the jalapenos, and substituted one habanero for a jalapeno). It tasted a little unbalanced, so I threw in a can of mandarin oranges. Perfect! I'm happy I found this recipe. I have salads like this at potlucks and never tried making my own until now. Yum!

half_baked January 04, 2011

I made half a recipe and this is a great slaw. DH really liked this one. We still have some left and kept the slaw and dressing separate. Served with Recipe #43101, Recipe #252395 and Recipe #314587. This made for a delicious meal and will make often.

adopt a greyhound March 21, 2009

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