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    You are in: Home / Recipes / Spicy Japanese Persimmon Bread Recipe
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    Spicy Japanese Persimmon Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 17, 2013

      WOW was this "bread" - "cake" delicious! I had never had a Japanese persimmon before my neighbor gave me (literally) a bucket full. Plus he gave me some apples. So, I found this recipe. Few minor changes/additions -- I made chunky applesauce and I just diced the persimmons, used dried cranberries rather than raisins and made cupcakes which were cooked in about 35 minutes. Very moist and flavorful. I will make again next year - or again next week.

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    • on November 09, 2008

      This is nice, the cardamom gives it a different twist that I enjoyed. Mine was done at 45 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      this was pretty delicious! the only thing that bothered me was that i couldn't really taste the persimmons. but it was still yummy, thanks!

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    • on October 25, 2007

      A very nice recipe. The proportions of spices and fruits are balanced to bring out the best taste of each one. (I wouldn't have titled it "spicy" - there's no awareness of strong added flavors.) With no oil or butter, and relatively a lot of eggs, the texture is airy and firm. I have adopted some variations, just to better match ingredients that I typically have at hand - north american persimmons, mashed pulp and skins, whole egg, and banana in place of apple sauce. Currants in place of raisins also works well.

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    • on December 14, 2006

      i tried making this and my family loved it! thanks for posting it!

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    Nutritional Facts for Spicy Japanese Persimmon Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 211.4
     
    Calories from Fat 18
    59%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 376.3 mg
    15%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.7 g
    86%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    persimmons

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