Spicy Japanese Persimmon Bread

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet things during the Holidays.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift dry ingredients into bowl. Beat egg whites or replacer, add to pulp, then add liquids.
  3. Mix dry ingredients into pulp mixture, add raisins and almond slivers.
  4. Pour batter into two well buttered, powdered loaf pans or one bundt pan.
  5. Bake loaves for about one hour or until done.