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1/3 Photos of Spicy Jamaican Meat Pies With Island Salsa
Ground beef wrapped in crescents gets all spiced up, Jamaican style. Found this on the Pillsbury site recipe by Diane Joyce Phillips from Va. in the 2002 bake-off. We have them a lot down here and I like this crust better - no lard ! This is my first recipe I am at your mercy !
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 6