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    You are in: Home / Recipes / Spicy Jamaican "jerk" Chicken Wings Recipe
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    Spicy Jamaican "jerk" Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Boo Chef in West Texas's Note:

    These have a little zing.

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    Ingredients:

    Serves: 4-6

    Yield:

    wings

    Units: US | Metric

    marinade

    Directions:

    1. 1
      Make the marinade:.
    2. 2
      In a food processor or blender purée the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeño, the black pepper, the Tabasco, the soy sauce, and the oil.
    3. 3
      In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves). Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight.
    4. 4
      Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450°F oven for 30 to 35 minutes, or until they are cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Jamaican "jerk" Chicken Wings

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.0
     
    Calories from Fat 442
    68%
    Total Fat 49.1 g
    75%
    Saturated Fat 11.7 g
    58%
    Cholesterol 169.7 mg
    56%
    Sodium 1686.2 mg
    70%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 42.2 g
    84%

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