Spicy Jalapeno and Crab Stuffed Chicken

READY IN: 50mins
Recipe by Shelby Jo

This takes 3 of my favorite foods and combines them into one!

Top Review by 2Bleu

This is a pretty good dish. The flavor of chicken and crabmeat go surprisingly well together and the jalapeno gives it the perfect amount of heat. I used Louisiana chicken wing spice mix for the cajun seasoning. After it's cooked and you remove the foil, the chicken is perfectly done, but lacks eye appeal. For presentation purposes, I layed it in a bed of the sauce, and sprinkled Louisiana seasoning over top. I would suggest maybe mix some panko, parsley, and paprika and roll the outside of the breasts with it before wrapping it in foil. I think a crunchy coating would give it great texture. (just my suggestions, I'm one person of millions). This is a very good and unique recipe. Thanks for sharing. ~Bird

Ingredients Nutrition


  1. Flatten each thawed chicken breast with a meat tenderizer or other means.
  2. In a small bowl, mix 6 ounces cream cheese with 6 ounces crab meat and preferred Cajun Seasonings. Stir.
  3. Stir in jalapeno peppers.
  4. Divide and spoon the cream cheese/crab mixture over the flattened chicken breast. Spread.
  5. Roll each chicken breast into a tight wrap and cover with tinfoil.
  6. Bake at 375 F for approximately 35-40 minutes, or until Chicken is done.
  7. Sauce:.
  8. Use the remaining cream cheese and crab and mix in a bowl.
  9. Add beer and Cajun Seasonings, and stir.
  10. Nuke it about 1 minutes, then pour over the top of the finished chicken.
  11. Dust with more Cajun Seasonings for taste and color, and serve!

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