Spicy Jalapeno and Bell Pepper Chili
- Ready In:
- 6hrs 10mins
- Ingredients:
- 16
- Yields:
-
12 bowls
- Serves:
- 10-12
ingredients
- 680.38 g hamburger
- 680.38 g tomato paste
- 170.09 g water
- 2 can spicy chili beans (with sauce)
- 425.24 g can dark red kidney beans
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- yellow bell pepper, diced
- 1 jalapeno pepper, diced
- 1 medium white onion
- 9.85 ml pepper
- 4.92 ml salt
- 4.92 ml garlic salt
- 9.85 ml cayenne pepper
- 14.78 ml chili powder
- 14.17 g Tabasco sauce
directions
- Brown ground beef (you can also use ground turkey or pork).
- Dice peppers, onion, and jalpeno.
- Mix all ingredients in a medium to large crock pot.
- Make sure you drain the red kidney beans but not the chili beans.
- Make sure you include the gravy from the chili beans Cook on low for 6-8 hours.
- occasionally stir to make sure all ingredients are mixed together.
- enjoy!
- This recipe is extremely spicy, you have been warned!
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