Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta Recipe
    Lost? Site Map

    Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    FLUFFSTER's Note:

    This spicy dish will soon be one of your very favorites! This is the recipe that began my official polenta tasting! I am so glad that I did try it. It's delicious! Times will vary. Source:Internet

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the polenta


    1. 1
      In a medium bowl, toss the Creole seasoning with the onions and set aside for 30 minutes or up to 3 hours.
    2. 2
      In a large skillet, heat the olive oil over medium-high heat. Add the sausages and brown on all sides, turning as needed.
    3. 3
      Add the prepared onions and continue to cook until the onions are beginning to turn golden brown, about 12 minutes.
    4. 4
      Add the water and tomato puree to the pan and bring to a boil. Reduce the heat to medium-low and continue to cook for 15 to 20 minutes more. Add the parsley and salt to taste.
    5. 5
      Meanwhile, in a medium saucepan,, bring the water to a boil. Add the salt and slowly whisk in the cornmeal. Reduce the heat to medium-low and cook, stirring frequently with a wooden spoon, until thick, about 15 minutes.
    6. 6
      Stir in the cream cheese,Parmesan cheese and butter. Taste and adjust the seasonings with additional salt, if desired.
    7. 7
      Serve the polenta on a platter with the sausages on top.
    8. 8
      Sprinkle with additional Parmesan cheese, if desired.

    Ratings & Reviews:


    Nutritional Facts for Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta

    Serving Size: 1 (828 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1148.4
    Calories from Fat 846
    Total Fat 94.0 g
    Saturated Fat 36.2 g
    Cholesterol 218.6 mg
    Sodium 2562.7 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 4.3 g
    Sugars 7.4 g
    Protein 41.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes