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    You are in: Home / Recipes / Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta Recipe
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    Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    FLUFFSTER's Note:

    This spicy dish will soon be one of your very favorites! This is the recipe that began my official polenta tasting! I am so glad that I did try it. It's delicious! Times will vary. Source:Internet

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    Ingredients:

    Servings:

    Units: US | Metric

    For the polenta

    Directions:

    1. 1
      In a medium bowl, toss the Creole seasoning with the onions and set aside for 30 minutes or up to 3 hours.
    2. 2
      In a large skillet, heat the olive oil over medium-high heat. Add the sausages and brown on all sides, turning as needed.
    3. 3
      Add the prepared onions and continue to cook until the onions are beginning to turn golden brown, about 12 minutes.
    4. 4
      Add the water and tomato puree to the pan and bring to a boil. Reduce the heat to medium-low and continue to cook for 15 to 20 minutes more. Add the parsley and salt to taste.
    5. 5
      Meanwhile, in a medium saucepan,, bring the water to a boil. Add the salt and slowly whisk in the cornmeal. Reduce the heat to medium-low and cook, stirring frequently with a wooden spoon, until thick, about 15 minutes.
    6. 6
      Stir in the cream cheese,Parmesan cheese and butter. Taste and adjust the seasonings with additional salt, if desired.
    7. 7
      Serve the polenta on a platter with the sausages on top.
    8. 8
      Sprinkle with additional Parmesan cheese, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta

    Serving Size: 1 (828 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1148.4
     
    Calories from Fat 846
    73%
    Total Fat 94.0 g
    144%
    Saturated Fat 36.2 g
    181%
    Cholesterol 218.6 mg
    72%
    Sodium 2562.7 mg
    106%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.4 g
    29%
    Protein 41.6 g
    83%

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