Spicy Italian Sausage Penne
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
3-4
ingredients
- 2 cups penne pasta
- 2 Italian sausages
- 1 cup tomato sauce
- 1 small onion, sliced
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 3⁄4 cup sliced mushrooms
- 2 roma tomatoes, chopped
- 2 tablespoons fresh basil, chopped
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon chili flakes
- 2 teaspoons anchovy paste
- salt
- pepper
- parmesan cheese, grated
directions
- In frying pan, add ½ tbsp oil and brown sausages, approximately 5 minutes. Add ¼ cup of water and cover. Let cook for approximately 8 minutes, remove from pan and set aside. In same pan, add remaining oil and onions and sauté for 3 minutes. Add mushrooms and a pinch of salt and sauté for 3 minutes. Add garlic, anchovy paste and chili flakes and cook for 5 minutes. Add tomatoes and sauté for 5 minutes more. Cut the sausages into diagonal slices and add them to the pan along with the tomato sauce and cook till sauce is thickened, approximately 8 minutes on med/high heat. Remove from heat and add the basil and parsley. Drain pasta and add to the sauce. Serve topped with grated parmesan.
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RECIPE SUBMITTED BY
From a town close to Vancouver, BC. We are very lucky to live in a city that has so many diverse restaurants serving cuisines from all over the world. Love cooking and creating new ideas. From the support and urging of my taste-testing wife, I think I have some recipes that you may actually like to try out! Good eating, and all in moderation!