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    You are in: Home / Recipes / Spicy Italian Sausage Penne Recipe
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    Spicy Italian Sausage Penne

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Amby'sChef's Note:

    This thick savory ragu with italian sausage in penne pasta will be sure to satisfy that pasta craving. Be sure to cook the sauce down to a thick reduced consistency. Add more chili flakes to make as spicy as you like!

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    Units: US | Metric


    1. 1
      In frying pan, add ½ tbsp oil and brown sausages, approximately 5 minutes. Add ¼ cup of water and cover. Let cook for approximately 8 minutes, remove from pan and set aside. In same pan, add remaining oil and onions and sauté for 3 minutes. Add mushrooms and a pinch of salt and sauté for 3 minutes. Add garlic, anchovy paste and chili flakes and cook for 5 minutes. Add tomatoes and sauté for 5 minutes more. Cut the sausages into diagonal slices and add them to the pan along with the tomato sauce and cook till sauce is thickened, approximately 8 minutes on med/high heat. Remove from heat and add the basil and parsley. Drain pasta and add to the sauce. Serve topped with grated parmesan.

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    Nutritional Facts for Spicy Italian Sausage Penne

    Serving Size: 1 (239 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 627.0
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 7.5 g
    Cholesterol 36.0 mg
    Sodium 1308.9 mg
    Total Carbohydrate 70.2 g
    Dietary Fiber 10.5 g
    Sugars 6.4 g
    Protein 19.9 g

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