These were super, super awesome. I substituted half a pound of venison sausage (10% beef fat) and homemade marinara. They froze really well, I just throw a couple in with a light salad for my husband in the morning and by lunchtime they were thawed and perfect! Thanks a bunch for this recipe!
Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! I used Merguez sausage for these muffins & I think it worked really well. I made the full batch (16) & they disappeared extremely quick lol. The whole family really enjoyed these & the last few were finished for breakfast! Thanks Michelle for a yummy recipe :)
I used chorizo in place of the sweet Italian sausage. I also added a teaspoon of Italian seasoning. As stated, the batter is very thick which made it easy to put into the muffin tins. I sprinkled some additional parmesan cheese on top of the muffins before putting them in the oven. The aroma coming from the muffins as they were cooking was wonderful. It almost smelled like I had a pizza baking in the oven. The muffins were delicious. I really liked the spiciness. Thanks for sharing a great recipe. Made for PAC Spring, 2008.
Yummm. I am eating one right now. I used Bob Evans Hot sausage. The only thing I would change would be DO NOT WAIT 30 minutes to eat!!
*Made for PAC Fall 2007* These muffins are so easy to prepare and are delicious. I am thinking they would be great alongside a nice spaghetti dinner or tucked into a lunch box. I used 1/2 package of JD Hot Sausage and I did get exactly 16 muffins. Thanks for sharing. Nick's Mom