Recipe by Sara 76
These are so yummy, my sister started us all on this recipe years ago! It goes well with lamb cutlets, and tomato noodles!
Top Review by Baby Kato
We enjoyed these tasty tatters for dinner last night. They were lovely, crispy and tender, flavorful and very quick and easy to make. Please thank your sister for sharing this recipe. i will be making these often. The ratio of herbs, spices and oil was perfect. Made for ZWT7 from the Witchin Kitchen.
- 1 kg potato, peeled and diced
- 1⁄4 cup olive oil
- 2 garlic cloves, crushed
- 2 teaspoons mixed Italian herbs
- 1 -2 teaspoon hot chili powder