Spicy Italian Potatoes

READY IN: 50mins
Recipe by Sara 76

These are so yummy, my sister started us all on this recipe years ago! It goes well with lamb cutlets, and tomato noodles!

Top Review by Baby Kato

We enjoyed these tasty tatters for dinner last night. They were lovely, crispy and tender, flavorful and very quick and easy to make. Please thank your sister for sharing this recipe. i will be making these often. The ratio of herbs, spices and oil was perfect. Made for ZWT7 from the Witchin Kitchen.

Ingredients Nutrition

Directions

  1. Preheat the oven to 220°C.
  2. Heat the oil in a roasting dish.
  3. take dish from oven, stir garlic into oil.
  4. Add potatoes, sprinkle with herbs & chilli. Stir around to coat all the potatoes with oil.
  5. Bake for about 45 minutes, until potatoes are crispy.

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