Spicy Italian Patties

READY IN: 21mins
Recipe by Brenda.

Spicey, turkey burgers with seasoned tomato sauce.

Top Review by helowy

The only changes I made were to leave out the fennel (none of us like fennel) and cut down the hot pepper so that the kids would eat it. I wonder if I did something wrong because the burgers came out very dry. Other than that, I thought the flavor was very like a pizza (in fact, I may make the sauce next time i make pizza). Made for ZWT4.

Ingredients Nutrition

Directions

  1. Combine tomato sauce, 1 tsp of Italian seasoning & 1/8 tsp of salt in a small saucepan.
  2. Cover & cook over medium heat until hot, set aside & keep warm.
  3. Combine turkey, garlic, remaining 1 teaspoon Italian seasoning, fennel seeds, pepper flakes & 1/8 tsp salt. Mix until blended.
  4. Divide mixture into 4 equal portions & shape into 1/2 inch thick patties.
  5. Coat a large nonstick skillet with cooking spray; Place over medium heat until hot.
  6. Add patties & cook about 9 minute or until done, turning once.
  7. Spoon tomato sauce over patties to coat.
  8. Place turkey patty on a hard roll and top with mozzarella slice.
  9. Use leftover sauce to dip sandwich.

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