Spicy Island Shrimp

READY IN: 40mins
Recipe by Carrie Ann

This recipe from St. Croix Island was submitted to "Taste of Home" magazine by Teresa Methe who won 2nd place for it. This is excellent with fettucine, equaly good over rice and is even better the next day.

Top Review by Borealis Beegirl

Really good. Made 1/2 recipe and put in on couscous.

Ingredients Nutrition

Directions

  1. In a large skillet, saute the green pepper and onion in butter until tender.
  2. Reduce heat; add shrimp.
  3. Cook for 5 minutes.
  4. Stir in tomato sauce, green onions, parsley and seasonings.
  5. Bring to a boil.
  6. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.

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