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    You are in: Home / Recipes / Spicy Indian Potatoes Recipe
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    Spicy Indian Potatoes

    Spicy Indian Potatoes. Photo by Tea Jenny

    1/2 Photos of Spicy Indian Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    browniepie's Note:

    I got this recipe from manjulaskitchen.com. It was so delicious we just ate it without any bread or accompaniment. I didn't even have time to take a picture because it was all gone! Maybe next time. The actual recipe states to boil the potatoes first, but I just added them to the pan and let them cook in the pan with the other ingredients. I don't know if the version below is exactly the same as from the website, but it's how I made it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1) Peel and cut potatoes into small cubes.
    2. 2
      2) Heat oil in pan.
    3. 3
      3) Add cumin seeds, onion seeds, mustard seeds and asafoetida powder to pan and shake around until seeds start to crackle.
    4. 4
      4) Add potatoes, turmeric powder, salt and green chilis. Mix well.
    5. 5
      5) Lower heat to simmer and cover pan for about 18-20 minutes or until the potatoes are fork tender. You may want to add a splash of water at this step if it's too dry for the potatoes to get cooked well.
    6. 6
      6) Increase heat to high and stir. I let the potatoes brown a bit but you can skip this step.
    7. 7
      7) Remove from heat and stir in chopped cilantro and lemon juice.

    Ratings & Reviews:

    • on April 16, 2010

      55

      YUM, YUM, YUM Oh!!! these were soooo good. I see what you mean about eating them just on there own, I could of done that also. I cut my potatoe quite small and I managed to get away without adding the water and mine were sooo crispy and they were ready in a jiffy, I will make them again a lot as we do like our flavours of India. Thank you for a keeper. Made for PAC Spring 2010

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    Nutritional Facts for Spicy Indian Potatoes

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.6
     
    Calories from Fat 63
    42%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 298.8 mg
    12%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.5 g
    6%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    asafetida powder

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