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    You are in: Home / Recipes / Spicy Indian Potato Wedges Recipe
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    Spicy Indian Potato Wedges

    Spicy Indian Potato Wedges. Photo by Sue Lau

    1/2 Photos of Spicy Indian Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Pie Queen's Note:

    I use red potatoes for this since I prefer the waxy taste, you can substitute for russet if you like a more floury texture. I serve these with my parmesan peppercorn dressing Parmesan Peppercorn Dressing. EDIT: If you prefer crunchy potatoes, you can increase the temperature to 400-450F half way through.

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    Units: US | Metric


    1. 1
      In a small bowl mix the salt and spices together.
    2. 2
      Cut the potatoes into wedges, about 12 wedges per potato.
    3. 3
      Rinse and dry the wedges and place in a baking tray.
    4. 4
      Spray the potatoes with cooking oil and sprinkle the spice mix evenly over the wedges.
    5. 5
      Bake at 350F for 40-50 minutes or until cooked.

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    Ratings & Reviews:

    • on June 23, 2009


      I was looking for something to go along with Chicken Mombasa and this made for a great accompaniment. I too would have liked a little more crispness. If I make again I would probably mix the spices with some olive oil and then coat the potatoes so they have a bit of crunch when cooked.

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    • on May 01, 2008


      We thought these were good but would have preferred them to be a bit crisper. They had a nice spicy flavor that I think would be good with many Indian foods. Thanks for sharing.

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    • on February 14, 2008


      What a wonderful side dish. I did cut the recipe in half and kept the spice amounts the same with the exception of the salt which I cut in half for personal preference. I cooked them at 375 degrees for about 30 minutes and they were wonderful, if a little dry. I will definitely be making these again. Thanks for posting!

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    Read All Reviews (4)


    Nutritional Facts for Spicy Indian Potato Wedges

    Serving Size: 1 (466 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.1
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1255.5 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 7.9 g
    Sugars 5.9 g
    Protein 8.6 g

    The following items or measurements are not included:

    coriander-cumin powder

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