Spicy Indian Potato Cakes

Submitted by Brian Holley

"Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet."

 

• Ready In: 13mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 lb mashed potatoes (powdered potato works well )
• 1⁄2 teaspoon salt
• 1 teaspoon turmeric
• 2 fresh green chilies, finely chopped
• 1⁄2 cup cilantro, chopped (coriander )
• 1 tablespoon oil (for frying)

directions

1. Mash the potato and add the rest of the ingredients, mix well.
2. Divide the mixture into patties.
3. In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
4. Eat while still hot.

Reviews

[Susie D]

I think the problems I had with this recipe was due to the texture of the mashed potatoes. Mine weren't extremely thick so I had a hard time with them staying together. I also think these would be a good place to hide some veggies if you need to do that for the kiddos. Grated carrot or zuchinni would work IMO. Thank you for sharing the recipe! =)

 

[Mia 3]

Hi again Brian well these were a real hit in my house, my kids went through faster than you could blink an eye. Thanks again for sharing with us.