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    You are in: Home / Recipes / Spicy Indian Meatballs Recipe
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    Spicy Indian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Franz Weber's Note:

    Meatballs like in India? Hot? Spicy? Taste it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Water bread rolls for 15 minutes, press out water afterwards.
    2. 2
      Chop chilli, ginger and garlic.
    3. 3
      Mix lemon juice, bread roills, minced meat, curcuma, chopped chilli, ginger and garlic and egg to a dough.
    4. 4
      Ground gloves, cumin, black pepper, coriander seed and broken cardamom pods.
    5. 5
      Add ground spices, fish sauce and brown sugar to dough.
    6. 6
      Mix all ingredients and form meatballs out of 2 tbsp of dough.
    7. 7
      Chop zucchini, bell pepper and green onions to 2 cm long pieces.
    8. 8
      Heat sesam oil.
    9. 9
      Roast meatballs 2 minutes from each side, then put aside.
    10. 10
      Roast green onions for one minute, than add zucchini and bell pepper and roast for another two minutes.
    11. 11
      Put yoghourt into the pan and add meatballs again.
    12. 12
      Add curry paste and chicken broth
    13. 13
      Cook for 10 minutes. Turn meatballs after 5 minutes.
    14. 14
      Serve with rice and decorate with coriander leaves.
    15. 15
      Enjoy!

    Ratings & Reviews:

    • on July 03, 2011

      45

      A very tasty meal. We used ground lamb and kept the cayenne pepper down a bit. Delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Indian Meatballs

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.2
     
    Calories from Fat 303
    51%
    Total Fat 33.6 g
    51%
    Saturated Fat 11.7 g
    58%
    Cholesterol 149.0 mg
    49%
    Sodium 2762.6 mg
    115%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 14.2 g
    56%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    gingerroot

    cloves

    cardamom pods

    red curry paste

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