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    You are in: Home / Recipes / Spicy Indian Kofta Recipe
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    Spicy Indian Kofta

    Spicy Indian Kofta. Photo by canarygirl

    1/1 Photo of Spicy Indian Kofta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    canarygirl's Note:

    Deliciously spicy, and very aromatic. These are far more interesting than regular old meatballs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the ground meat in a larger bowl, and add ginger, garlic, cayenne peppers, onion, egg, tumeric, garam masala, cilantro, mint, potato, and salt and pepper to taste.
    2. 2
      Mix well (you'll have to use your hands for this one).
    3. 3
      Form golf ball sized balls with the meat mixture, and set aside.
    4. 4
      Allow to rest 30 minutes.
    5. 5
      Heat oven to 375º.
    6. 6
      Place the kofta on a non-stick cookie sheet and bake 25 minutes or until cooked through, and slightly browned.
    7. 7
      Serve hot, with nan bread, cucumber-yogurt sauce and a fresh tomato and mint salad.

    Ratings & Reviews:

    • on April 05, 2008

      45

      Came together easly - definately needs the salt and pepper. Will make again for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2004

      55

      Excellent recipe! Loved by everyone .. I followed your suggestion and served with yogurt cucumber sauce (with mint, garlic and cumin) thank you for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2012

      55

      Lovely! I made this but cooked them in the fry pan with a little spray oil. Delish! Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Spicy Indian Kofta

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.1
     
    Calories from Fat 248
    64%
    Total Fat 27.6 g
    42%
    Saturated Fat 11.9 g
    59%
    Cholesterol 113.9 mg
    37%
    Sodium 84.4 mg
    3%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    11%
    Protein 21.5 g
    43%

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